Lamb 1.4 kg

Contains 85% fresh meat, offal and bone.

Ingredients:

British Lamb Breast with Bone, British Lamb Heart, British Lamb Liver, Fresh Carrots, Fresh Butternut Squash, Fresh Broccoli, Fresh Green Curly Kale, Scottish Cold Water Salmon Oil, Organic Virgin Coconut Oil, Raw Sea Kelp Powder (Laminaria japonica), Bilberry Powder (Vaccinium Myrtillus), Spirulina Powder (Spirulina platensis), Whole Milled Sesame Seeds, Wheat Germ Oil (natural vitamin E)

Typical analysis as fed: 

• Moisture: 61.70%
• Protein: 13.50%,
• Fat: 16.70%,
• Ash (inorganic matter): 3.20%,
• Fibre: 1.10%
• Calcium: 1.54%
• Phosphorus: 1.83%
• Sodium: 0.12%

Moisture - the natural presence found in the ingredients

Protein - are biological molecules consisting of one or more chains of amino acids

Fat - includes all fats: saturated fats, trans fats, and the unsaturated fats, polyunsaturated and monounsaturated

Ash (inorganic matter) - is the inorganic residue remaining after the water and organic matter have been removed

Fibre - the term given to the indigestible part of food

Calcium - 1.82%

Phosphorus - 0.92%

Potassium - 0.24%

Sodium - 0.13%

Calorific Content 191kcal/100g